Wednesday, July 1, 2009

The Rural Extravaganza

Food of Rajasthan
Rural Extravaganza
Rural Rajasthan
For those wishing to get close to the pulse of the barren desert, wishing to taste the real essence of Rajasthan, how these dwellers strive to squeeze the best of the desert, planning a holiday in some of these forsaken tourist destinations - Deeg, Barmer, Dausa, Dundlod - is a great idea.


Tarvel to these rural cities where you can find cluster of huts that are circular, and have thatched roofs, mud walls are covered with a plaster of clay, cow dung and hay, making a rustic facade that blends in with the sands of the desert around it. Try a plate of fresh bread, baked on woodfire along with the traditional 'gatte ki sabzi', savour the taste of fresh butter churned out in front of you, and you will cherish the taste and the memories throughout your life.

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